"Juicy pork tenderloin infused with pink peppercorns, sweet Marsala sauce and fresh sage invites the palate to drink in all of the complex flavors which burst in your mouth with every bite! Taste each flavor, take in the moment of a fine gourmet meal and savor the experience with sides of herbed carrots and a twice stuffed potato smothered in cheese and fresh chives...the only thing that could add to the elegance would be eating next to a nice fire with a fine bottle of wine and someone special." - Pork Tenderloin with Sage and Marsala

"The perfect selection for a warm evening - the coolness of the mango-blueberry salsa melds with the juicy tenderness of the pork tenderloin giving you a mixture of fruit and meat, cool and heat with every mouth watering bite - no better or more elegant dish for a summer evening, and then top off the flavors and the evening with beer battered onion rings that crunch with flavor and the grilled flavor imparted to corn on the cob - nothing says 'summer gathering' like this!" - Chipotle Rubbed Pork Tenderloin with Mango Blueberry Salsa

A World Class Collection of 25
Pork Tenderloin Recipes!

25 Exquisite Pork Tenderloin Recipes That
You Can Prepare At Home, All With Flavors You've Got to Try to Experience!

Chef Kathy Davault Gives You all the Help, All of the Tips and All of the Side Dish Companions You Need! WITH COLOR PICTURES!


Greetings Everyone!

Chef Kathy here from I often think that cooking pork tenderloin is a lost art. Everyone has a great steak recipe, or a roast chicken or beef roast recipe "to die for". But who ever brags about their pork tenderloin recipes? I Do That's Who!!

And from the looks of my e-mails on the subject, you are interested in cooking pork tenderloin too! That's why I gathered together my favorite recipes from years past and set out over a six month period making them either for dinner parties, luncheons or simple sit down dinners with my family.

I just wanted to give you all 25 really good tenderloin recipes that are terrific foundations for easy-to-make dishes and to also give you suggestions on how you can bring garden freshness to the table with the various sides.

Who knows these recipes may make you, no doubt, become justly famous!



And so the culinary adventure begins!
           Fire Roasted Pork Tenderloin with Maple Horseradish Glaze...
                      Pan Grilled Cajun Pork Tenderloin with Bourbon Mushrooms...
                                 Sage-Crusted Pork Tenderloin with Apple-Thyme Compote...
Let your taste buds come alive once again - flavors you've only dreamed about!

You've experienced it before...but far too infrequently. An anticipated meal is brought to you, perhaps at a restaurant you've never tried before. Presentation looks great - very high end - and for a few moments you just want to stare at the plate so as not to rush the moment. Finally, the meal's aroma breaks free and you begin to smell the complexity, no, the imagination and skill of the chef. The first bite is taken in complete lack of expectation so as not to ruin the anticipation and...there it is! A meal you only experience maybe once every couple of years; full of flavor, a literal encyclopedia of tastes with unexpected nuances of combinations you would not have thought to put together. This is a masterpiece!

Now YOU Can Be the Chef Everyone is Raving About -
Right From Your Own Kitchen!

Hard to do?

Not with Chef Kathy's help. This book is laid out so that anyone can plan a meal fit for heads of state! Just read and do! The recipes, right down to preparing the side dishes, are all included in precise order and measurements - PHOTOS WILL EVEN GIVE YOU INSPIRATION FOR PRESENTATION! So Good, So Flavorful your mother-in-law will have to admit she's IMPRESSED!


Do I Need Hard-to-Find Ingredients or Fancy Techniques?
No, not at all! All of the ingredients for these recipes can be found at any decent super market, and if you can cut with a knife, stir with a spoon, turn on an oven and read a recipe - YOU CAN DO THIS!

But why pork tenderloin?
In Chef Kathy's own words:

  • With no bone and very little fat, there's no waste in pork tenderloin!
  • Pork Tenderloin is one of the quickest-cooking cuts of meat. You can grill tenderloin over direct heat in less than 10 minutes!
  • Cooking pork tenderloin lends itself to varied methods and presentations. You can slice it into thick medallions and fan it on a plate. You can cut it before cooking and skewer it for kebabs. You can even use it in a stir-fry!
  • It works equally well as a weeknight entree or an elegant dinner-party centerpiece. Stuffed pork tenderloin is particularly impressive!
  • Pork tenderloin can be served hot or room temperature, making it perfect for potluck, picnics or a buffet. You can also pre-slice it and offer various dipping sauces!

And, pork tenderloin makes great leftovers for sandwiches!


Cook Like A Gourmet Chef! Get the e-Book


All Of These Gourmet Recipes Anyone Can Prepare
for Only


When you order Chef Kathy's e-Book you'll get:

  • Fire Roasted Pork Tenderloin with Maple Horseradish Glaze
  • Hazelnut Crusted Pork Tenderloin Cutlets with Apple Cider Jus
  • Pork Tenderloin Wrapped in Bacon with Chimichurri Sauce
  • Chipotle-Rubbed Pork Tenderloin with Mango-Blueberry Salsa
  • Grilled Achiote Marinated Pork Tenderloin with a Watermelon Rind Chutney
  • Pan Grilled Cajun Pork Tenderloin with Bourbon Mushrooms
  • Grilled Spice-Rubbed Pork Tenderloin Steaks with Honey-Chipotle Barbecue Sauce
  • Rosemary-Scented Pork Tenderloin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce
  • Pancetta Wrapped Pork Tenderloin with Tomato-Olive Oil Sauce
  • Pecan-Crusted Pork Tenderloin with Whole-Grain Mustard, Rosemary, and Sage Sauce
  • Balsamic-Marinated Pork Tenderloin with Lemon-Honey Sauce
  • Curry Rubbed Pork Tenderloin with Peach-Tomato Compote
  • Pork Tenderloin with Sage and Marsala Sauce
  • Pork Tenderloin with Herb Rub and Horseradish Dipping Sauce
  • Pork Tenderloin with Cherry Cream Sauce
  • Roasted Pork Tenderloin with Maple-Mustard Crust
  • Sage-Crusted Pork Tenderloin with Apple-Thyme Compote
  • Pesto-Glazed Pork Tenderloin with Herbed Pasta
  • Cocoa-Chile Rubbed Pork Tenderloin with Bourbon-Ancho Sauce
  • Ancho-Marinated Pork Tenderloin and Mango Skewers
  • Pork St. Tammany
  • Southern Fried Pork Tenderloin Cutlets with Sage Cream Gravy
  • Pork Tenderloin Cutlets with Marsala and Fresh Figs
  • Mediterranean Pork Tenderloin
  • Asian Pork Tenderloin



...And! Chef Kathy will Give You a 60-Day, Money Back Guarantee if You're Not Completely Satisfied!

For about the price of a hamburger, fries and a soda you could be cooking a gourmet meal in your own home in a matter of a few minutes with this e-Book! Amaze your spouse, your friends, and your company and get ready to receive accolades from all sides!

To receive your e-book,

just click on the buy-it-now button below!

We use Secure Servers only for Your Safety and Convenience during Checkout.
After Checking Out You'll Be Directed to a Special Page To Begin Your Download of

in PDF Format!

Only $9.95 With a 60-Day Money Back Guarantee
And Enough Recipes To Make You a Much Talked About Gourmet Chef!



PS. Check out the recipe for Pancetta Wrapped Pork Tenderloin with Tomato and
Olive Oil Sauce! The taste combinations have to be tried to be believed! You can have
this recipe and 24 others for only $9.95! You'll want to throw a dinner party tomorrow!