"For those people that have a passion for cooking, in most cases, they're not looking to become chefs, usually they are just looking to prepare a fabulous meal a few times a year.

I wrote "Gourmet It Up" to give you hope and encouragement
that becoming a gourmet cook is not only possible but it is
quite easy!"

- Chef Kathy

This book is more than a cookbook...
                        ...although it contains great gourmet recipes.

            This book is not just a textbook...
                        ...but it will teach you the most valuable tips for preparing                         gourmet meals.

            This book is not a novel...
                        ...even though it will draw you in and you'll want to read it                         cover to cover!

Eighty-five pages packed with everything you need to know to prepare
culinary delights of your own!

Chef Kathy will show you all of the details in a very easy to follow,
understand and prepared format!

We've all seen the television shows - chefs that make it look so easy, so quick. The good news is that it is easy to learn and practice the skills of preparing a gourmet meal. But there lays the problem: it takes a little practice, a little understanding and a little guidance. Chef Kathy gives it all to you in a way that allows you to be a gourmet chef in no time!

She teaches you the basics - everything from kitchen preparation, knife techniques and must have equipment - to the secrets of coaxing great flavors out of food, and even how to plate your dishes like a world renown restaurant chef - all while she walks you through 40 gourmet recipes and 300 gourmet suggestions for your dinner parties!

You'll read this ebook over and over. You'll run to it every time you have a dinner to prepare for a special occasion or for everyday meal suggestions and tips. Better yet, this ebook interacts with Chef Kathy's web site so that you can see, learn and practice in an integrated way to double your learning curve and culinary skills.

Go through the basics, learn a little terminology and how having a properly laid out kitchen will improve your cooking skills.
           Do you know what chiffonade means? Do you know how reducing effects the flavor?

Then jump into the recipes. You'll find with every recipe "Interesting Facts To Learn".
           Why should you be particular about the size and cut of something as simple as a potato?
           When do you use kosher salt, sea salt or table salt?

Find "What Cooking Technique Will You Use" sections with the recipes so that not only do you learn the recipe in the ebook, but you'll learn the technique to use and why you use it to carry over to any recipe you pick up!
           How does technique affect appearance, flavor and presentation?
           How do you properly broil, steam, sear and stew and which technique should you use when?

And then move on to the sacred art of presentation!
           What do texture and color have to do with presentation?
           Why, in the really fine restaurants, will there be a lot of ' white space ' on a perfectly presented meal?


You'll love GOURMET IT UP! Just ask these people!

"I just wanted to write a quick note to tell you how much your book helped me with my cooking. The most interesting part for me was the chapter on flavoring. I never knew how to develop flavors. Now I know how important it is. Blessings - Diana
PS. The gourmet recipes are wonderful!"

"After reading your book the pieces of the puzzle came together. Now instead of just trying to find great recipes, I learned how to gourmet cook. Keep on teaching!" - Jeff D.

From soups to desserts and everything in between, Chef Kathy will show you it all. And, take advantage of the web site links right in this ebook so you can see the techniques demonstrated and further your understanding of everything from menu planning and grocery shopping to well, let someone else do the dishes!

But as if all of this was not enough, look at the price of this ebook that you'll use over and over again -

Only $14.95!

And your ebook will come with Chef Kathy's satisfaction guarantee. If you're not completely satisfied within 60 days of purchase, she'll refund your money!

Here is a list of the chapters in this educationally packed ebook:

  • Introduction
  • Knife and Knife Skills
  • "Must Have" Equipment To Get Started
  • Are You "Mise en Place" Ready?
  • What Cooking Technique Will You Use?
  • What About Flavor?
  • Plating Your Dishes
  • Soups
  • Main Entrees
  • Breakfast
  • Vegetables
  • Potatoes, Grains, and Pasta
  • Salads
  • Fruits
  • Sandwiches
  • Hors D'oeuvres
  • Breads
  • Desserts
  • Conclusion

The recipes alone are worth twice the cost of this book at only $14.95! Order your book now, plan tomorrow nights meal within minutes, get rave reviews for your cooking tomorrow night!

It's easy - just click on the book below and you'll be directed to safe and fast Download. Then you'll be taken to a special page to begin downloading your very own copy of GOURMET IT UP!

Do you know how to take frozen dinner rolls and turn them into a simple side that is sure to "Wow" your guests?

Buy frozen dinner rolls and add a sprinkling of fresh chopped herbs and a drizzle of olive oil on top just before baking!

All sorts of tips like this are found in this one ebook - along with 40 recipes and gourmet chef preparations, techniques and presentations!

What would you like your next dinner party guests to say on the way home? "That meal was superb!" "Better than at a restaurant." "I never knew you were such a good cook!"

Order your ebook now and have them begging to come for a meal in no time!

PS. Don't forget that you very own copy of GOURMET IT UP comes with a
60 day satisfaction guarantee! Order your copy today!

PPS. Why should you never use cooking wine in your recipe?
You'll find out when you order