The entire point of having a juicer is to make life easier, save time, and minimize effort. Most juicers, if not all, are designed in such a way that anyone can use them, assuming they follow the basic rules. If one’s intention...
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Who doesn’t love a good grilled steak or even veggie kabob? It’s something about a grill that...
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Being familiar with the sauce finishing methods you should apply when making a sauce is crucial....
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With the holiday season fast approaching, entertaining is in full swing! You want to celebrate...
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Garnishing is simply any attempt to add color and/or flavor so as to accent or dress up a dish you...
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Dry heat cooking methods include broiling, grilling, roasting, baking, sauteing, pan-frying, and...
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It is really quite easy to cook a turkey and with Thanksgiving right around the corner, what a...
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Here are a few food presentation tips to help you begin to understand this incredibly important...
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A properly made hollandaise sauce is smooth, buttery, pale...
Read More“Plating food” refers to placing food on a plate in as appealing a manner as possible. Many cooks give short shrift to this concept, but let me assure you, presentation is a very important part of the dining...
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Cooking stocks are an integral part of any well-stocked (no pun intended) kitchen. To be...
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My favorite two types of combination cooking methods are braising and stewing. I don’t know...
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