Author: How to Cook Gourmet

Best Kitchen Gadgets for the Creative Chef

 Best Kitchen Gadgets for the Creative Chef A lot of folks shy away from working in the kitchen as it can get tedious and tiring quickly. Sure, cooking is one of the best ways to express our love for our family and friends, but the heat and all of the hours of working with knives can really get to one’s nerves. For some, it’s always easier to have food delivered. But, then again, cooking is the best way to a loved one’s heart, so it’s still something most of us are willing to do to show we care. Cooking...

Read More

Top 10 Bakeware Sets of 2017

Knowing how to bake certainly has a lot of advantages. You can always have freshly baked bread in the morning and make a batch of delicious chocolate chips for snacks. Aside from bread, you can also bake different types of food for meals throughout the day. Baking does not only give you delicious food, but healthy food as well because there is no need to use a lot of oil like when frying. In order to bake breads and food perfectly, it is necessary for you to have the right equipment. Of course, baking will not be possible without...

Read More

American Flag Cake

American Flag Cake Makes one 9-inch cake 8 tablespoons butter, room temperature 1 1/4 cups sugar 2 eggs, room temperature 1 teaspoon vanilla extract 1 1/2 cups cake flour, sifted 1 teaspoon baking powder Salt 3/4 cup buttermilk, room temperature Preheat the oven to 350° F. Grease and flour a 9-inch cake pan. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 4-5 minutes. Add the eggs one at a time, scraping well after each addition. Beat in the vanilla. In a large bowl, whisk the sifted flour, baking powder, and a pinch of salt to combine. Add 1/3 of...

Read More

Homemade Limeade

Nothing quenches your thirst as much as homemade limeade.  We love it in our family, and when we add just a teaspoon of salt to the recipe, it’s even that much better. It makes the perfect refreshing drink.  Made with limes, sugar, water, and a dash of salt this limeade recipe is a winner! If you prefer limes over lemons, no worries! Just substitute the limes with lemons in the following recipe Poured into a glass filled with ice cubes and top with a sprig of mint, nothing beats it!  It’s one of the best things ever and so...

Read More

Our Favorite Recipes: June Recipe Round-Up

Summer has officially arrived and what better way to celebrate than with new recipes! We have gathered our favorite recipes for June including easy and refreshing side dishes and main dishes. Don’t forget about your sweet tooth. Summer is the perfect time for a new take on the classic desserts such as cheesecake and cobbler. All of these dishes are sure to wow your guests and bring color to your table. Balsamic Roasted Vegetables Prep Time: 20 min. Total Time: 1 hr. Servings: 10 servings (1/2 c. each) 1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin...

Read More

Pin It on Pinterest